High Quality Food Grade and Industrial Grade Sodium Alginate

• Customization: Available
• CAS No.: 9005-38-3
• EINECS: 905-385-3
• Model NO.: Sodium Alginate-1
• Shelf Life: >12 Months
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Milky White Powder
• Grade Type: Food Grade
• Pb/(Mg/Kg): <5
• Viscosity: 900-1100cps
• pH: 6.0-8.0
• Transport Package: Box
• Specification: 25kg/bag
• Origin: China
• HS Code: 391310
• Production Capacity: 20, 000 Kilos a Month

Product Description

The color of this product is milky white to light yellow or yellowish brown, the state of silk, granular or powder, should be stored in a clean, dry, sun-protected warehouse, avoiding rain and sun, preventing heat, moisture, and shall not be mixed with hazardous substances.

1.Ingredients

Raw material name: seaweed, calcium chloride, sodium carbonate
Allergenic substances: None

Note:
1.genetic manipulation is mainly for soybean, rape, potato, corn, cotton, sugar beet, etc. and their processed products;
2.allergens mainly refers to:
1) gluten-containing cereals and their products (such as wheat, rye, barley, oats, spelt or their hybrid strains);
2) crustaceans and their products (such as shrimp, lobster, crab, etc.);
3) eggs and their products;
4) fish and their products;
5) peanuts and their products;
6) soybeans and their products;
7) dairy and dairy products (including lactose
8) nuts and their nuts products.
9) Sesame, celery, mustard and their products;
10) Sulfites:
11) Lupins and their products
12) Molluscs and their products.

2.Processing Flow

Raw material acceptance → raw material storage → soaking a digestive → dilute a floating a filtering a calcification → decalcification a pressing a neutralization a drying → grinding → inspection a packaging a storage
 

TYPICAL ANALYSIS
Item	Result	Result	Test standard
Appearance	Milky white to light yellow or light yellowish brown filamentous, granular or powdered	Milky white powder 80 mesh	GB 1886.243-2016
PH	6.0--8.0	6.85	GB/T 9724-2007
Moisture(%)	≤15.0	13.4	GB 5009.3-2016
Water insoluble matter, (%)	≤0.6	0.1	GB 1886.243-2016
Ash, (%)	18.0--27.0	25.1	GB 5009.4-2016
Pb, (mg/Kg)	≤5.0	<5	GB 5009.75-2014
As, (mg/Kg)	≤2.0	<2	GB 5009.76-2014
Viscosity, (mPa.s)	900-1100cps	1035cps	GB 1886.243-2016
Total mercury(in Hg), (mg/Kg)	----		GB 5009.17-2014
Cadmium(in Cd), (mg/Kg)	----		GB 5009.15-2014
Bacterium account, (CFU/g)	----		GB 4789.2-2016
Coliform group(MPU/g)	----		GB 4789.3-2016
Mold(CFU/g)	----		GB 4789.15-2016
Staphylococcus aureus(/25g )	----		GB 4789.10-2016
Salmonella(/25g )	----		GB 4789.4-2016
Escherichia coli(MPU/g)	----		GB 4789.38-2012

 

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