Best Price Food Additives CAS. 9001-62-1 Triacylglycerol Lipase

• Customization: Available
• CAS No.: 9001-62-1
• EINECS: 232-619-9
• Model NO.: Lipase-6
• Nutritional Value: Nutritional
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Lipase
• MOQ: 1kg
• Enzyme Activity: 100000u/G
• Appearance: White Powder
• Moisture: Below 8.0
• Transport Package: Box
• Specification: 25kg/drum
• Origin: China
• HS Code: 3507902000
• Production Capacity: 20, 000 Kilos a Month

Product Description

Product Description

Lipase is an enzyme preparation refined from Aspergillus niger by fermentation and extraction, which can effectively decompose fatty acid glycerides under certain conditions, and is widely used in food, feed, bio-energy, washing, daily chemical and other industries.

Product Packaging

Liquid packing, 25kg/drum.

This product is a biologically active substance, high temperature, strong acid, strong alkali will cause enzyme inactivation. During transportation and storage, sunlight exposure and rain should be avoided, and it is recommended to be stored under 25°C, cool, dry and airtight.

 

Application

Pasta processing, lipase as a bread flour additives enzyme preparations, the use of which catalyzes the hydrolysis of triglycerides to generate di-glycerides, mono-glycerides or glycerol, which can enhance the gluten of the dough, increase the volume of bread and improve the bread into the oven, such as rapid expansion; in the processing of alcohol, lipase can be synthesized as a series of aromatic esters, which can be used for white wine to enhance the aroma or strengthen the fermentation of compound dregs of alcohol, etc.; in the processing of meat products add lipase, not only can increase the accumulation of flavor precursor substances, but also help to promote the generation of flavor substances in meat products. can increase the accumulation of flavor precursor substances, but also help to promote the generation of flavor substances in meat products.
In the feed industry. Lipase is the most basic enzyme of fat metabolism, which can improve the shortcomings of the endogenous digestive enzymes of animals, and promote the digestion of fat and the rapid growth of animals. Adding it in high oil diets can improve the efficiency of fat digestion and utilization and save feed cost.

In the production process of sodium heparin, it can decompose part of the fat on the raw material of pig small intestine, which is convenient for production, and facilitate the recovery of crude heparin and improve the quality of the end product.

In bioenergy. The most typical biodiesel in the oil and grease industry is fatty acid methyl ester, and the preparation of biodiesel using lipase as a catalyst is a series of hydrolysis and esterification processes, with mild reaction conditions, easy recovery of glycerol and no waste generation.
In the detergent industry. Surfactants in detergent formulations in daily life are mainly lipase, because many fat food stains on clothing are mostly composed of triglycerides, and triglycerides are the natural substrate of lipase, so the decontamination effect of lipase is mainly manifested in its ability to decompose fats and oils to generate hydrophilic lipids month square charged.

In cosmetics and perfume industry. Lipase can synthesize the main components of general cosmetics and perfumes. For example, catalyzing the esterification reaction of glycerol can synthesize mono- and diglycerides to be used as surfactants in cosmetics. Catalyzing the synthesis of triglycerides can be applied to inhibit skin darkening enzymes and achieve skin whitening effect.

In other directions. Add lipase in the paper industry can decompose the ink, paint and color on the waste paper to achieve the effect of deinking; in the textile industry, refining cotton fibers, a simple method and does not hurt cotton fibers, but also to remove silk and wool on the grease.

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